Strengthening of accountability systems to create healthy food environments and reduce global obesity
Bibliographic Data
| ID | 23339101 |
|---|---|
| Authors | Boyd Swinburn, Boyd Swindurn (0000-0002-2131-045X, Deakin University, corresponding author), Vivica I Kraak (0000-0002-9303-5530, Deakin University), Vivica Kraak, Harry Rutter (0000-0002-9322-0656, London School of Hygiene & Tropical Medicine), Stefanie Vandevijvere (0000-0003-3225-7524, University of Auckland), Tim Lobstein (0000-0003-4102-0545, World Obesity Federation), Glenda Sacks (0000-0001-9736-1539, Deakin University), Gary Sacks, Fábio Gomes (0000-0003-0922-2665), Fabio Da Silva Gomes (0000-0003-4997-4642, Ministério da Saúde), Tim Marsh (0000-0003-1829-8370), Timothy Marsh (0000-0002-8772-7645, UK Health Forum), Roger Magnusson (0000-0002-9057-8548, The University of Sydney) |
| Year | 2015 |
| Volume | 385 |
| Issue | 9986 |
| Pages | 2534-2545 |
| Publication date | 2015-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Lancet (JOURNAL) |
| Journal identifiers | ISSN: 0099-5355 • E-ISSN: 0140-6736 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0140-6736(14)61747-5 |
| PMID | 25703108 |
| OpenAlex | W1965387509 |
| Language | EN |
| Citations received | 88 |
| References cited | 49 |
Accountability · Business · Civil society · Economic growth · Economics · Government (linguistics) · Political science · Politics · Private sector · Public economics · Public relations · Transparency (behavior) · Global Public Health Policies and Epidemiology · Health Policy Implementation Science · Obesity, Physical Activity, Diet
Shrinking appetites
How Can We Strengthen Governance of Non‐communicable Diseases in P acific Island Countries and Territories
Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments
Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia
A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information
The obesity transition
The Global Syndemic of Obesity, Undernutrition, and Climate Change
The legal determinants of health
Essential medicines for universal health coverage
Patchy progress on obesity prevention
Public Acceptability in the UK and USA of Nudging to Reduce Obesity
Policies to Create Healthier Food Environments in Canada
Local Food Environment and Consumption of Ultra-Processed Foods
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
Restaurant managers’ readiness to maintain people’s healthy weight and minimise food waste in Japan
Well-Being at Work
A qualitative analysis of perceptions of various stakeholders on nutrition-sensitive agricultural interventions, including the taxation on sugar-sweetened beverages (SSBs), to improve overall health and nutrition in South Africa
Designing a Healthy Food Partnership
Identifying food environment policies and research needs in Latin America and the Caribbean
Shaping food system governance
Unpacking food environment policy landscapes for healthier diets in “emerging” countries
Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering
Typology of how ‘harmful commodity industries’ interact with local governments in England
Policy networks and competing interests in the development of the Mexican sugar-sweetened beverages tax
Trust and responsibility in food systems transformation. Engaging with Big Food
Maboo wirriya, be healthy
Mapping of the behavior of scientific publications since the decade of 1990 until the present day in the field of food and nutrition security
Nursing Care for Individuals With Overweight and Obesity
Enfermagem No Cuidado De Pessoas Com Sobrepeso E Obesidade
Exploring consumer behavior and attitudes toward healthy food in Slovakia
A drop in the bucket? The effectiveness of nudging healthier snacks in a supermarket in a deprived neighborhood in the Netherlands
How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
International human rights law and the prevention of childhood obesity
Global inequalities in food consumption, cropland demand and land-use efficiency
Social justice-oriented narratives in European urban food strategies
Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption
Investigating menu kilojoule labelling policy adoption from a political science perspective
Viewpoint
Food industry influence in collaborative governance
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
Measuring changes in diet deprivation
Seeing the food swamp for the weeds
Implications of native flora as a sustainable food resource
Private and personal”
Obesogenic urban food environments in Santiago, Chile
We invited the disease to come to us”
From promises to action
Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
Obesity, public health ethics and the nanny state
Corporate political activity of major food companies in Thailand
Analysis of the corporate political activity of major food industry actors in Fiji
Implementation lessons for school food policies and marketing restrictions in the Philippines
Towards reconciling population nutrition goals and investment policy in Thailand
The challenges in protecting public health interests in multisectoral governance in the context of small island developing states
Is the calorie concept a real solution to the obesity epidemic
Políticas de Saúde e de Segurança Alimentar e Nutricional
Recent surge of ready meals in South Korea
Individual and food environmental factors
Change in hyper-palatable food availability in the US food system over 30 years
Nutrient profile and energy cost of food sold by informal food vendors to learners in primary and secondary schools in the Eastern Cape, South Africa
Relative contributions of recommended food environment policies to improve population nutrition
The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes
Managing engagement among public, private and civil society actors participating in NewTools
Extending the paradigm
Anthropometric nutritional status of children (0–18 years) in South Africa 1997–2022
Level of implementation of best practice policies for creating healthy food environments
Implementation of a regulatory food policy to reduce availability of energy-dense foods in Costa Rican high schools
Why health systems cannot fix problems caused by food systems
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems
Extent of implementation of food environment policies by the Malaysian Government
Retail food environment in a Brazilian metropolis over the course of a decade
Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies
Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels
Analysis of corporate political activity strategies of the food industry
Poor nutrition-related policies and practices of global food companies under the spotlight
Benchmarking for accountability on obesity prevention
Ambiente alimentar e excesso de peso em escolares
Nutrition and the governance of agri-food systems in South Asia
What is the status of food literacy in Australian high schools? Perceptions of home economics teachers
Age and body mass index are associated with dorsolateral prefrontal cortex activation in response to unhealthy food cues
Together towards sustainable dining – Cocreating behavioral change interventions with restaurants
What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias
Obesidade e políticas públicas
Modelos de assistência ao indivíduo com obesidade na atenção básica em saúde no Estado do Rio de Janeiro, Brasil
Analysis of the elaboration and proposal of a Brazilian intersectoral strategy for the prevention and care of childhood obesity
El problema de la obesidad en tiempos de capitalismo tardío
Reformulation, fortification and functionalization
Changing the future of obesity
Informas ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport)
Manufacturing Epidemics
Smart food policies for obesity prevention
“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa
Profits and pandemics
The pandemic of physical inactivity
Patchy progress on obesity prevention
The Impact of Transnational “Big Food” Companies on the South
From public to planetary health
Child and adolescent obesity
The global obesity pandemic
Analysing and Assessing Accountability
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010
Major multinational food and beverage companies and informal sector contributions to global food consumption
Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs
Two important exceptions to the relationship between energy density and fat content
Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition
WHO European Childhood Obesity Surveillance Initiative
An accountability framework to promote healthy food environments
Report of the Special Representative of the Secretary-General on the Issue of Human Rights and Transnational Corporations and other Business Enterprises
Trade and food policy
Advocacy for public health
The Food Industry and Self-Regulation
Nutrition and health
Dissolving the Public Realm? The Logics and Limits of Neo-liberalism
| Unique citing works | 88 |
|---|---|
| Citations per year | 8 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 86 |