Food, Class, and Violence in Claude Chabrol's La Cérémonie
Bibliographic Data
| ID | 2934420 |
|---|---|
| Authors | Susan J Terrio (Georgetown University, corresponding author) |
| Year | 2003 |
| Volume | 27 |
| Issue | 1 |
| Pages | 94-107 |
| Publication date | 2003-04-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Contemporary French Civilization (JOURNAL) |
| Journal identifiers | ISSN: 0147-9156 • E-ISSN: 2044-396X |
| Publisher | Liverpool University Press (PUBLISHER • GB) |
| DOI | 10.3828/cfc.2003.27.1.005 |
| OpenAlex | W2467939163 |
| Language | FR |
| Citations received | 1 |
| References cited | 7 |
Art · Art history · Class (philosophy) · Epistemology · Humanities · Psychoanalysis · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Philosophy · Psychology
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,04 |
| Citation span | 2003 - 2003 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |