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How Does Motivation Moderate the Impact of Central and Peripheral Processing on Brand Attitudes and Intentions

Bibliographic Data

ID3013603
AuthorsScott B Mackenzie, Scott Mackenzie, Richard A Spreng
Year1992
Volume18
Issue4
Pages519
Publication date1992-03-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Consumer Research (JOURNAL)
Journal identifiersISSN: 0093-5301 • E-ISSN: 1537-5277
PublisherOxford University Press (OUP) (PUBLISHER)
DOI10.1086/209278
OpenAlexW2074394478
LanguageEN
Citations received28
References cited17

This study examined how motivation moderates the impact of central and peripheral processing on the formation of brand attitudes and purchase intentions in an advertising pretest setting. The results indicate that increasing motivation to evaluate an advertised brand through the manipulation of consumer processing goals (1) increases the impact of central brand processing on brand attitudes and decreases the impact of a peripheral cue on brand attitudes, primarily by influencing the strengths of the relations among these constructs rather than by influencing their mean levels, (2) has no effect on the impact of the peripheral cue on brand cognitions, and (3) increases the impact of brand attitudes on purchase intentions by strengthening the attitude-intention relation and by increasing brand attitudes directly. The theoretical and practical implications of these findings are discussed

Advertising · Brand awareness · Business · Cognition · Behavioral Health and Interventions · Consumer Behavior in Brand Consumption and Identification · Digital Marketing and Social Media · Marketing · Psychology · Social Psychology

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Unique citing works28
Citations per year0,85
Citation span1993 - 2025 (33)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 24

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