Consumption of ultra-processed foods and obesity in Canada
Bibliographic Data
| ID | 8900545 |
|---|---|
| Authors | Milena Nardocci (0000-0002-1225-2569, Université de Montréal, corresponding author), Bernard‐Simon Leclerc (0009-0007-1386-7411, Université de Montréal), Bernard-Simon Leclerc, Maria Laura Da Costa Louzada (0000-0002-3756-2301, Universidade Federal de São Paulo), Maria-Laura Louzada, Carlos Augusto Monteiro (0000-0002-3777-1533, Universidade de São Paulo), Malek Batal (0000-0001-5672-0371, Université de Montréal), Jean-Claude Moubarac (0000-0001-8409-7855, Université de Montréal) |
| Year | 2018 |
| Volume | 110 |
| Issue | 1 |
| Pages | 4-14 |
| Publication date | 2018-09-20 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Canadian Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0008-4263 • E-ISSN: 1920-7476 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.17269/s41997-018-0130-x |
| PMID | 30238324 |
| OpenAlex | W2891299649 |
| Language | EN |
| Citations received | 47 |
| References cited | 24 |
Body mass index · Calorie · Confounding · Consumption (sociology · Cross-sectional study · Environmental health · Logistic regression · Multivariate analysis · Obesity · Population · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology
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Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States
The influence of corporate market power on health
Market strategies used by processed food manufacturers to increase and consolidate their power
Food Insecurity and Nutritional Status Among Pregnant Women Living in Socio‐Economic Vulnerability in the Metropolitan Area of Buenos Aires (Argentina)
O consumo de alimentos ultraprocessados está associado com a síndrome metabólica em indivíduos com mais de 40 anos
Consumption of ultra-processed foods is associated with metabolic syndrome in individuals over 40 years of age
Supporting healthy community decision-making in municipalities
Quantitative Assessment of the Inadequate Intake of Macronutrients, Minerals, and Vitamins Associated with Ultra-Processed Food Consumption
Nutritional Analysis of the Spanish Population
Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages
Food Consumption Inequalities in Primary Care in a Large Metropolis
Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference
The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics
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The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata
Ontario adults’ health behaviors, mental health, and overall well-being during the Covid-19 pandemic
The association between ultra-processed food consumption and adiposity indexes in adults living in Tehran
Type, density, and healthiness of food-outlets in a university foodscape
Factors associated with ultra-processed foods consumption
Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19
Feasibility and measurement error in using food supply data to estimate diet costs in Canada
Vegetarianism and other eating practices among youth and young adults in major Canadian cities
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
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Food acquisition and consumption by Nova food classification and lived poverty index among rural and urban households in South Africa and Ghana
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care
Guias alimentares
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Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area
Effects of processing level and nutritional quality on energy intake, ingestive behaviors, palatability, and satiety in a young adult population
Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults
Public health for the hunter-gatherer in us all
Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada
Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
Ultraprocessed food consumption and risk of overweight and obesity
Consumption of ultra-processed food products and its effects on children's lipid profiles
The share of ultra-processed foods and the overall nutritional quality of diets in the US
Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort
Consumption of ultra-processed foods and cancer risk
Food Classification Systems Based on Food Processing
Acculturation and Nutritional Health of Immigrants in Canada
A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults
Is cooking at home associated with better diet quality or weight-loss intention
Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
Household availability of ultra-processed foods and obesity in nineteen European countries
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
The influence of gender, age, education and household size on meal preparation and food shopping responsibilities
Consumption of ultra-processed foods predicts diet quality in Canada
The UN Decade of Nutrition, the Nova food classification and the trouble with ultra-processing
| Unique citing works | 47 |
|---|---|
| Citations per year | 6,71 |
| Citation span | 2019 - 2026 (8) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 45 |