Consumption of ultra-processed food products and its effects on children's lipid profiles
A longitudinal study
Bibliographic Data
| ID | 23339458 |
|---|---|
| Authors | Fernanda Rauber (0000-0001-9693-7954, Universidade Federal de Ciências da Saúde de Porto Alegre, corresponding author), Paula Dal Bo Campagnolo (0000-0002-8663-8077, Universidade do Vale do Rio dos Sinos), Daniel J Hoffman (0000-0002-9904-0568, Rutgers, the State University of New Jersey), Márcia Regina Vítolo (0000-0001-9137-3854, Universidade Federal de Ciências da Saúde de Porto Alegre) |
| Year | 2015 |
| Volume | 25 |
| Issue | 1 |
| Pages | 116-122 |
| Publication date | 2015-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Nutrition, Metabolism and Cardiovascular Diseases (JOURNAL) |
| Journal identifiers | ISSN: 0939-4753 • E-ISSN: 1590-3729 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.numecd.2014.08.001 |
| PMID | 25240690 |
| OpenAlex | W2032105441 |
| Language | EN |
| Citations received | 107 |
| References cited | 35 |
Environmental health · Chemistry · Consumer Attitudes and Food Labeling · Consumer Packaging Perceptions and Trends · Food Science · Global Public Health Policies and Epidemiology · Medicine
Habilidades culinárias parentais e consumo infantil de alimentos in natura ou minimamente durante a pandemia Covid-19
Relação entre introdução precoce de alimentos complementares e depressão pós-parto em mulheres com histórico de depressão na gravidez
Relação entre conhecimento materno sobre rotulagem de alimentos e consumo de ultraprocessados em crianças e adolescentes atendidos em um projetos de extensão universitária
Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom
Trends in Complementary Feeding Indicators in Children Aged 6–23 Months According to Participation in a Conditional Cash Transfer Program
Exploring Maternal Socio-Demographic Factors Shaping Children’s Dietary Patterns in Brazil
Early consumption of ultra-processed foods among children under 2 years old in Brazil
Early ultra-processed foods consumption and hyperactivity/inattention in adolescence
Evolution of adolescents’ dietary patterns in Northeast Brazil from 2008 to 2018
Consumo de hortaliças e sua relação com os alimentos ultraprocessados no Brasil
Brazilian cohorts with potential for life-course studies
Ultra-processed food intake and diet carbon and water footprints
Características associadas a padrões alimentares em crianças brasileiras menores de dois anos
Health promotion initiatives at school related to overweight, insulin resistance, hypertension and dyslipidemia in adolescents
Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal)
Ultra-Processed Foods and Health Outcomes
Ultraprocessed food and chronic noncommunicable diseases
Individuals with obesity and Covid‐19
Ultraprocessed food consumption and risk of overweight and obesity
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012
Ultra‐processed foods and the nutrition transition
Ultra-processed food and the risk of overweight and obesity
Ultra-processed food intake and risk of cardiovascular disease
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort
Consumption of ultra-processed foods and cancer risk
Consumption of ultra-processed foods and health outcomes
Private school canteens
Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television
The UN Decade of Nutrition, the Nova food classification and the trouble with ultra-processing
Changes in mean serum lipids among adults in Germany
Evidence of Unhealthy Dietary Patterns in the School Lunch Sent from Home for Children in Mexico City
Identification of Factors Influencing Cholesterol Changes in Elementary-School Children
Sources and Determinants of Discretionary Food Intake in a Cohort of Australian Children Aged 12–14 Months
Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing
Promoting healthy foods among urban school children in Bangladesh
Snack food consumption among Bangladeshi children, supplementary data from a large RCT
Analyzing the Effects of Convenience Food Consumption on Metabolic Disorders
The Association Between Long Working Hours of Parents and Dyslipidemia in Their Children
Association between ultra-processed food intake, diet quality, and cardiovascular risk factors among adolescents in Antioquia, Colombia
Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk
Organic Food Retailing and the Conventionalisation Debate
Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods
Avaliação dos produtos alimentícios adquiridos por adultos com obesidade e o grau de processamento dos alimentos
Consumption of ultra-processed foods and associated factors in six-year-old children
Socioeconomic status, screen time, and time spent at school, and children’s food consumption
Consumo de alimentos ultra processados e fatores associados em crianças de seis anos de idade
Crianças e adolescentes que consomem alimentos ultraprocessados possuem pior perfil lipídico? Uma revisão sistemática
Fatores associados à introdução precoce de alimentos ultraprocessados na alimentação de crianças menores de dois anos
Associação entre o consumo de alimentos ultraprocessados e parâmetros lipídicos em adolescentes
Consumo de alimentos ultraprocessados e fatores associados em uma amostra de base escolar pública no Sul do Brasil
Situação socioeconômica, tempo de tela e de permanência na escola e o consumo alimentar de crianças
Impacto do Programa Bolsa Família no consumo de alimentos
Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia
The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres
Extent and nutritional quality of foods and beverages to which children are exposed in Colombian TV food advertising
Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children
Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment
Ultra-processed food intake and mortality in the USA
Obesity à la carte? Children’s meal options in German full-service restaurants
Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil
Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario
Two countries, similar practices
Ultra-processed foods
Food purchase behaviour in a Finnish population
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (Inhes) cohort study
Ultra-processed foods and the limits of product reformulation
Ultra-processed food product brands on Facebook pages
Energy contribution of Nova food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
Ultra-processed foods drive to unhealthy diets
Ultra-processed foods and early childhood caries in 0–3‐year‐olds enrolled at Primary Healthcare Centers in Southern Brazil
Public Health Nutrition special issue on ultra-processed foods
Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products
Household availability of ultra-processed foods and obesity in nineteen European countries
Ultra-processed foods and added sugars in the Chilean diet (2010)
Ultra-processed food intake and all-cause mortality
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
Dietary inflammatory index scores are associated with atherogenic risk in Brazilian schoolchildren
Eating Behaviors in Children in out of Home Care
Untangling the underlying drivers of the use of single-use food packaging
What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP)
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon
Trust and distrust in relation to food risks in Spain
Eating context and its association with ultra-processed food consumption by British children
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
Comparing the ways a sample of Brazilian adults classify food with the Nova food classification
Healthy”, “usual” and “convenience” cooking practices patterns
Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children
Parental reward-based eating drive predicts parents' feeding behaviors and Children's ultra-processed food intake
Consumption of ultra-processed foods predicts diet quality in Canada
Consumers’ conceptualization of ultra-processed foods
A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor
Sanitary, nutritional, and sustainable quality in food services of Brazilian early childhood education schools
Ultra-processed foods and the nutritional dietary profile in Brazil
Consumption of ultra-processed foods and obesity in Canada
Exposição a desertos alimentares e marcadores do consumo alimentar entre crianças acompanhadas no Sisvan
Manufacturing Epidemics
Profits and pandemics
Ultra‐processed products are becoming dominant in the global food system
Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases
Consistent dietary patterns identified from childhood to adulthood
Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
The MSM program
Food Classification Systems Based on Food Processing
Development of a WHO growth reference for school-aged children and adolescents
Marketing foods to children through product packaging
Increasing consumption of ultra-processed foods and likely impact on human health
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
Effects of snacks on energy intake
Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)
Impactos da implementação dos dez passos da alimentação saudável para crianças
| Unique citing works | 107 |
|---|---|
| Citations per year | 9,73 |
| Citation span | 2015 - 2025 (11) |
| Citation velocity | recent |
| Highly cited | Yes |
| Citation types | Neutral: 94 |