Fungal protein for food and feeds. I. Introduction
Bibliographic Data
| ID | 8920198 |
|---|---|
| Authors | William Glenn Gray (0000-0001-8254-9934, Southern Illinois University Carbondale, corresponding author) |
| Year | 1966 |
| Volume | 20 |
| Issue | 1 |
| Pages | 89-93 |
| Publication date | 1966-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02861930 |
| OpenAlex | W2068888410 |
| Language | EN |
| Citations received | 4 |
| References cited | 3 |
Biology · Botany · Economic botany · Plant ecology · Plant Physiology · Ecology · Enzyme Production and Characterization · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides
| Citations per year | 0.07 |
|---|---|
| Citation span | 1966 - 1973 (8) |
| Highly cited | No |