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Fungal protein for food and feeds. III. Manioc as a potential crude raw material for tropical areas

Bibliographic Data

ID8918901
AuthorsWilliam D Gray (corresponding author), Mohamed O Abou-El-Seoud (Southern Illinois University Carbondale)
Year1966
Volume20
Issue3
Pages251-255
Publication date1966-07-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02904275
OpenAlexW2093130877
LanguageEN
Citations received3
References cited3

Agronomy · Biology · Manihot esculenta · Raw material · Yield (engineering · Chemistry · Ecology · Enzyme Production and Characterization · Food Science

  • Fungal protein for food and feeds, VI. Direct use of cane juice

    Open Access•William D Gray, Roscoe Paugh•Economic Botany•1967

  • Fungal protein for food and feeds v. rice as a source of carbohydrate for the production of fungal protein

    Open Access•William D Gray, Mohan Dattatreya Karve•Economic Botany•1967

  • Fungal protein for food and feeds. VII. Caloric values of fungus mycelium

    Open Access•William D Gray, Ian A Staff•Economic Botany•1967

  • Fungal protein for food and feeds. II. Whole sweet potato as a substrate

    Open Access•William D Gray, Mohambd O Abou-El-Seoud•Economic Botany•1966

  • Fungal protein for food and feeds. I. Introduction

    Open Access•William Glenn Gray•Economic Botany•1966

Citations per year0.05
Citation span1967 - 1967 (1)
Highly citedNo

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