Fungal protein for food and feeds. VII. Caloric values of fungus mycelium
Bibliographic Data
| ID | 8919527 |
|---|---|
| Authors | William D Gray (corresponding author), Ian A Staff (Southern Illinois University Carbondale) |
| Year | 1967 |
| Volume | 21 |
| Issue | 4 |
| Pages | 341-344 |
| Publication date | 1967-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02863158 |
| OpenAlex | W2027563268 |
| Language | EN |
| References cited | 7 |
Biology · Botany · Fungus · Mycelium · Mycology · Plant ecology · Algal biology and biofuel production · Fungal Biology and Applications · Microbial Metabolites in Food Biotechnology
Fungal protein for food and feeds, VI. Direct use of cane juice
Fungal protein for food and feeds v. rice as a source of carbohydrate for the production of fungal protein
Fungal protein for food and feeds. II. Whole sweet potato as a substrate
Fungal protein for food and feeds. I. Introduction
Fungal protein for food and feeds. IV. Whole sugar beets or beet pulp as a substrate
Fungal protein for food and feeds. III. Manioc as a potential crude raw material for tropical areas
| Highly cited | No |
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