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Fungal protein for food and feeds. IV. Whole sugar beets or beet pulp as a substrate

Bibliographic Data

ID8919887
AuthorsWilliam D Gray (Southern Illinois University Carbondale, corresponding author), Mohamed O Abou-El-Seoud (Southern Illinois University Carbondale)
Year1966
Volume20
Issue4
Pages372-376
Publication date1966-10-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02904058
OpenAlexW2063838014
LanguageEN
Citations received3
References cited2

Agronomy · Biology · Botany · Population · Sugar · Sugar beet · Biofuel production and bioconversion · Biotechnology · Food Science · Horticulture · Microbial Metabolites in Food Biotechnology · Plant tissue culture and regeneration

  • Fungal protein for food and feeds. VII. Caloric values of fungus mycelium

    Open Access•William D Gray, Ian A Staff•Economic Botany•1967

  • Fungal protein for food and feeds, VI. Direct use of cane juice

    Open Access•William D Gray, Roscoe Paugh•Economic Botany•1967

  • Fungal protein for food and feeds v. rice as a source of carbohydrate for the production of fungal protein

    Open Access•William D Gray, Mohan Dattatreya Karve•Economic Botany•1967

  • Fungal protein for food and feeds. II. Whole sweet potato as a substrate

    Open Access•William D Gray, Mohambd O Abou-El-Seoud•Economic Botany•1966

Citations per year0.05
Citation span1967 - 1967 (1)
Highly citedNo

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