Fungal protein for food and feeds, VI. Direct use of cane juice
Bibliographic Data
| ID | 8922580 |
|---|---|
| Authors | William D Gray (corresponding author), Roscoe Paugh (Southern Illinois University Carbondale) |
| Year | 1967 |
| Volume | 21 |
| Issue | 3 |
| Pages | 273-276 |
| Publication date | 1967-07-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02860376 |
| OpenAlex | W1978560851 |
| Language | EN |
| Citations received | 1 |
| References cited | 5 |
Biology · Botany · Cane · Economic botany · Plant ecology · Sugar · Fermentation and Sensory Analysis · Food Science · Microbial Metabolites in Food Biotechnology · Probiotics and Fermented Foods
Fungal protein for food and feeds v. rice as a source of carbohydrate for the production of fungal protein
Fungal protein for food and feeds. II. Whole sweet potato as a substrate
Fungal protein for food and feeds. I. Introduction
Fungal protein for food and feeds. IV. Whole sugar beets or beet pulp as a substrate
Fungal protein for food and feeds. III. Manioc as a potential crude raw material for tropical areas
| Citations per year | 0.02 |
|---|---|
| Citation span | 1967 - 1967 (1) |
| Highly cited | No |