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William D Gray

Biographic Data

ID5425959
NAMEWilliam D Gray
GIVEN NAMESWilliam D
FAMILY NAMEGray
SIGNATUREGRAY W D
AFFILIATIONSSouthern Illinois University Carbondale
VERIFIEDNo
TOTAL WORKS11
TOTAL CITATIONS15
WORKS AS AUTHOR11
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1918
LATEST PUBLICATION YEAR1967
H-INDEX3
  • Fungal protein for food and feeds, VI. Direct use of cane juice

    Open Access•William D Gray, Roscoe Paugh•ARTICLE•Economic Botany•1967•Cited by: 1•References: 5

  • Fungal protein for food and feeds v. rice as a source of carbohydrate for the production of fungal protein

    Open Access•William D Gray, Mohan Dattatreya Karve•ARTICLE•Economic Botany•1967•Cited by: 2•References: 5

  • Fungal protein for food and feeds. VII. Caloric values of fungus mycelium

    Open Access•William D Gray, Ian A Staff•ARTICLE•Economic Botany•1967•References: 7

  • Fungal protein for food and feeds. II. Whole sweet potato as a substrate

    Open Access•William D Gray, Mohambd O Abou-El-Seoud•ARTICLE•Economic Botany•1966•Cited by: 5•References: 2

  • Fungal protein for food and feeds. IV. Whole sugar beets or beet pulp as a substrate

    Open Access•William D Gray, Mohamed O Abou-El-Seoud•ARTICLE•Economic Botany•1966•Cited by: 3•References: 2

  • Fungal protein for food and feeds. III. Manioc as a potential crude raw material for tropical areas

    Open Access•William D Gray, Mohamed O Abou-El-Seoud•ARTICLE•Economic Botany•1966•Cited by: 3•References: 3

  • The Rise of Railroads in the Connecticut River Valley

    James B Hedges, Thelma M Kistler et al.•ARTICLE•The Mississippi Valley Historical…•1940

    Journal Article The Rise of Railroads in the Connecticut River Valley. By Thelma M. Kistler. Smith College Studies in History.. Edited by William D. Gray and Ray A. Billington. Vol. XXIII, Nos. 1–4. (Northampton: Department of History of Smith College, 1937–1938. 289 pp. Map, appendices, and bibliography.) Get access James B. Hedges James B. Hedges Brown University Search for other works by this author on: Oxford Academic Google Scholar Journal o…

  • Aspects of the Study of Roman History

    William D Gray, Thomas Spencer Jerome•ARTICLE•The Classical Weekly•1925

  • The Founding of the Roman Empire

    William D Gray, Frank Burr Marsh•ARTICLE•The Classical Weekly•1924•Cited by: 1

  • The Founding of Aelia Capitolina and the Chronology of the Jewish War under Hadrian

    William D Gray•ARTICLE•The American Journal of Semitic…•1923

  • Gaius Verres. An Historical Study

    William D Gray, Frank Hewitt Cowles•ARTICLE•The Classical Weekly•1918

  • Fungal protein for food and feeds. II. Whole sweet potato as a substrate

    Open Access•William D Gray, Mohambd O Abou-El-Seoud•ARTICLE•Economic Botany•1966•Cited by: 5•References: 2

  • Fungal protein for food and feeds. IV. Whole sugar beets or beet pulp as a substrate

    Open Access•William D Gray, Mohamed O Abou-El-Seoud•ARTICLE•Economic Botany•1966•Cited by: 3•References: 2

  • Fungal protein for food and feeds. III. Manioc as a potential crude raw material for tropical areas

    Open Access•William D Gray, Mohamed O Abou-El-Seoud•ARTICLE•Economic Botany•1966•Cited by: 3•References: 3

  • Fungal protein for food and feeds v. rice as a source of carbohydrate for the production of fungal protein

    Open Access•William D Gray, Mohan Dattatreya Karve•ARTICLE•Economic Botany•1967•Cited by: 2•References: 5

  • Fungal protein for food and feeds, VI. Direct use of cane juice

    Open Access•William D Gray, Roscoe Paugh•ARTICLE•Economic Botany•1967•Cited by: 1•References: 5

  • The Founding of the Roman Empire

    William D Gray, Frank Burr Marsh•ARTICLE•The Classical Weekly•1924•Cited by: 1

  • Gaius Verres. An Historical Study

    William D Gray, Frank Hewitt Cowles•ARTICLE•The Classical Weekly•1918

  • The Founding of Aelia Capitolina and the Chronology of the Jewish War under Hadrian

    William D Gray•ARTICLE•The American Journal of Semitic…•1923

  • The Founding of the Roman Empire

    William D Gray, Frank Burr Marsh•ARTICLE•The Classical Weekly•1924•Cited by: 1

  • Aspects of the Study of Roman History

    William D Gray, Thomas Spencer Jerome•ARTICLE•The Classical Weekly•1925

  • The Rise of Railroads in the Connecticut River Valley

    James B Hedges, Thelma M Kistler et al.•ARTICLE•The Mississippi Valley Historical…•1940

    Journal Article The Rise of Railroads in the Connecticut River Valley. By Thelma M. Kistler. Smith College Studies in History.. Edited by William D. Gray and Ray A. Billington. Vol. XXIII, Nos. 1–4. (Northampton: Department of History of Smith College, 1937–1938. 289 pp. Map, appendices, and bibliography.) Get access James B. Hedges James B. Hedges Brown University Search for other works by this author on: Oxford Academic Google Scholar Journal o…

  • Fungal protein for food and feeds. II. Whole sweet potato as a substrate

    Open Access•William D Gray, Mohambd O Abou-El-Seoud•ARTICLE•Economic Botany•1966•Cited by: 5•References: 2

  • Fungal protein for food and feeds. IV. Whole sugar beets or beet pulp as a substrate

    Open Access•William D Gray, Mohamed O Abou-El-Seoud•ARTICLE•Economic Botany•1966•Cited by: 3•References: 2

  • Fungal protein for food and feeds. III. Manioc as a potential crude raw material for tropical areas

    Open Access•William D Gray, Mohamed O Abou-El-Seoud•ARTICLE•Economic Botany•1966•Cited by: 3•References: 3

  • Fungal protein for food and feeds, VI. Direct use of cane juice

    Open Access•William D Gray, Roscoe Paugh•ARTICLE•Economic Botany•1967•Cited by: 1•References: 5

  • Fungal protein for food and feeds v. rice as a source of carbohydrate for the production of fungal protein

    Open Access•William D Gray, Mohan Dattatreya Karve•ARTICLE•Economic Botany•1967•Cited by: 2•References: 5

  • Fungal protein for food and feeds. VII. Caloric values of fungus mycelium

    Open Access•William D Gray, Ian A Staff•ARTICLE•Economic Botany•1967•References: 7

Biology (6 works) · Botany (5 works) · Food Science (5 works) · Food Science (5 works) · Classical Antiquity Studies (4 works) · History (4 works) · Microbial Metabolites in Food Biotechnology (4 works) · Agronomy (3 works) · Ancient history (3 works) · History (3 works)

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