Fungal protein for food and feeds. II. Whole sweet potato as a substrate
Bibliographic Data
| ID | 8920394 |
|---|---|
| Authors | William D Gray (corresponding author), Mohambd O Abou-El-Seoud (Southern Illinois University Carbondale) |
| Year | 1966 |
| Volume | 20 |
| Issue | 2 |
| Pages | 119-126 |
| Publication date | 1966-04-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02904009 |
| OpenAlex | W2080077712 |
| Language | EN |
| Citations received | 5 |
| References cited | 2 |
Biology · Botany · Plant ecology · Plant Physiology · Substrate (aquarium · Botanical Research and Applications · Ecology · Entomopathogenic Microorganisms in Pest Control · Food Science · Microbial Metabolites in Food Biotechnology
Fungal protein for food and feeds. IV. Whole sugar beets or beet pulp as a substrate
Fungal protein for food and feeds. VII. Caloric values of fungus mycelium
Fungal protein for food and feeds. III. Manioc as a potential crude raw material for tropical areas
Fungal protein for food and feeds, VI. Direct use of cane juice
Fungal protein for food and feeds v. rice as a source of carbohydrate for the production of fungal protein
| Citations per year | 0.08 |
|---|---|
| Citation span | 1966 - 1967 (2) |
| Highly cited | No |