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Insights into sustainability

Exploring undergraduates’ understanding of food-energy-water nexus connections to climate change

Bibliographic Data

ID17757642
AuthorsAmanda D Manzanares (University of Northern Colorado School of Psychological Sciences, , Greeley, corresponding author), Lydia Horne (0000-0003-0861-7518, University of Maine System), Lydia R Horne (University of Maine System School of Forest Resources, , Orono), Emily A Royse (0000-0002-3881-8014, Royse Education Studio, LLC , Greeley), Caterina B Azzarello (University of Northern Colorado School of Psychological Sciences, , Greeley), Meghann Jarchow (0000-0003-4978-7783, University of South Dakota), Meghann E Jarchow (University of South Dakota Department of Sustainability & Environment, , Vermillion), Daniel L Druckenbrod (0000-0003-2998-0017, Rider University , Flemington), Nicholas Babin (0000-0002-6777-9640, California Polytechnic State University), Nicholas L Babin (California Polytechnic State University Natural Resources Management and Environmental Sciences, , San Luis Obispo), Nurcan Atalan-Helicke (0000-0002-4365-4907, Skidmore College Department of Environmental Studies and Sciences, , Saratoga Springs), Shirley Vincent (0000-0003-2902-3444, Vincent Evaluation Consulting LLC , Tulsa), Steven W Anderson (0000-0002-7364-1680, University of Northern Colorado Department of Earth and Atmospheric Sciences, , Greeley), Chelsie L Romulo (University of Northern Colorado Department of Geography, GIS, and Sustainability, , Greeley), Chelsie Romulo (0000-0003-1612-1969, University of Northern Colorado)
Year2026
Pages1-28
Publication date2026-02-12
Open AccessNo
TypeARTICLE
VenueInternational Journal of Sustainability in Higher Education (JOURNAL)
Journal identifiersISSN: 1467-6370 • E-ISSN: 1758-6739
PublisherEmerald Publishing Limited (PUBLISHER • GB)
DOI10.1108/ijshe-06-2024-0379
OpenAlexW7128723765
LanguageEN
References cited56

Purpose Interdisciplinary environmental and sustainability programs integrate a diverse curriculum that exposes students to the interconnectedness of environmental systems, such as climate change and the Food-Energy-Water Nexus and fosters a holistic understanding of sustainability. However, students’ prior knowledge, alternative conceptions and knowledge gaps can impact student learning. Therefore, the purpose of this study aims to: 1) uncover how students’ knowledge about the relationships between food, energy and water systems relate to their understanding about climate change and 2) reveal what concepts students focus on and potential gaps and/or alternative conceptions in their knowledge. Design/methodology/approach The authors collected data from 115 students at ten US institutions offering a Bachelor of Science or Arts in environmental disciplines. The authors recruited universities to participate in our study from existing professional connections and through the Association of Environmental Studies and Sciences listserv. Findings The authors’ research uncovered three main themes that are the focus of student knowledge: 1) How the FEW Nexus causes climate change. 2) How climate change impacts the FEW Nexus and 3) Connecting causes and impacts: students’ understanding of feedback loops. Originality/value The authors’ research focuses on the original contribution of illuminating the breadth of students’ knowledge regarding the FEW Nexus and its implications for climate change. The authors’ study aims to enhance instructors’ awareness of students’ alternative conceptions and knowledge gaps. For it is imperative that instructors address these issues as both can limit comprehension and systems thinking

Bachelor · Climate change · Comprehension · Curriculum · Environmental education · Sustainability · Sustainability science · Environmental Education and Sustainability · Sustainability in Higher Education · Water-Energy-Food Nexus Studies

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