The Prehistory of Food
Appetites for Change
Bibliographic Data
| ID | 2462647 |
|---|---|
| Authors | Angela Gordon (corresponding author) |
| Year | 2000 |
| Volume | 102 |
| Issue | 4 |
| Pages | 912-913 |
| Publication date | 2000-12-01 |
| Open Access | Yes |
| Type | REVIEW |
| Review of | The prehistory of food: Appetites for Change, Chris Gosden, 1999 |
| Venue | American Anthropologist (JOURNAL) |
| Journal identifiers | ISSN: 0002-7294 • E-ISSN: 1548-1433 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1525/aa.2000.102.4.912 |
| OpenAlex | W2154682466 |
| Language | EN |
The Prehistory of Food: Appetites for Change. Chris Gosden and Jon Hather. eds. New York: Routledge, 1999. 523 pp
Archaeology · Prehistory · Culinary Culture and Tourism · History
Maritime networks as a vector for early farming/language dispersals
Limited yet informative
Plant exploitation in Neolithic Sudan
On the Origins and Dissemination of Domesticated Sorghum and Pearl Millet across Africa and into India
A taste of the unfamiliar. Understanding the meanings attached to food by international postgraduate students in England
Archaeological Signatures of Corn Preparation in the U.S. Southwest
New evidence and revised interpretations of early agriculture in Highland New Guinea
Archaeobotany of Agricultural Intensification
Archaeobotany of Agricultural Intensification
Building Farmsteads in the Desert
Bananas
New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe
Bronze Fish
The Making of The Early Bronze Age in Anatolia
Climate change and the spread of the Transeurasian languages
Evidence for introduced taro (Colocasia esculenta) and lesser yam (Dioscorea esculenta) in Lapita-era (c. 3050–2500 cal. yr BP) deposits from Bourewa, southwest Viti Levu Island, Fiji
Early and mid Holocene tool-use and processing of taro (Colocasia esculenta), yam (Dioscorea sp.) and other plants at Kuk Swamp in the highlands of Papua New Guinea
Steps Towards an Ecology of Landscape
Identity
Civilisation Recast
The Worlds of the Indian Ocean
Betwixt Tichitt and the IND
Epigraphic evidence for a ‘Porridge-and-Pot’ tradition on the ancient Middle Nile
Changing food ways as indicators of emerging complexity in Sudanese Nubia
Dating Adoption and Intensification of Food-Crops
Radiocarbon Chronology for Prehistoric Complexes of the Russian Far East
Rice in ancient Korea
Horticultural experimentation in northern Australia reconsidered
Grape-pressings from northern Greece
Recent archaeometric research on 'the origins of Chinese civilisation
Adoption and Intensification of Agriculture in the North American Southwest
Dental microwear from Natufian hunter‐gatherers and early Neolithic farmers
Human dental microwear from Ohalo II (22,500–23,500 cal BP), southern Levant
Settling land, unsettling people
Identifying high-status foods in the archeological record
Análisis e identificación de almidones arqueológicos en instrumentos líticos y cerámica del conjunto residencial Limón de Palenque, Chiapas, México
Living and dying as subjects of the Inca Empire
Barley and identity in the Spanish colonial Audiencia of Quito
The ins and the outs
General/Specific, Local/Global
Feast or famine? Epipalaeolithic subsistence in the northern Adriatic basin
Grateful prey and animal sign
Of calories and culture
The Thak Hypothesis
Rice and Social Differentiation on a Volcanic Island
Culinary Linguistics
Country and garden
Human responses to climate change around AD 1300
More than a list of plants
Multi-stage dispersal of Southwest Asian domestic livestock and the path of pastoralism in the Middle Nile Valley
Environment and prehistoric humans in the Russian Far East and neighbouring East Asia
Finding the ephemeral
Moving past the ‘Neolithic problem’
Ancient Dams and Buddhist Landscapes in the Sanchi area
Late B ronze Age Oxhide and oxhide‐like ingots from areas other than the Mediterranean
Crop Dispersal and Lucayan Tool Use
Poder y prestigio en las sociedades de la cultura de El Argar. El consumo comunal de bóvidos y ovicápridos en los rituales de enterramiento
The Social Origins of Cooking and Dining in Early Villages of Western Asia
Reading Early Agriculture at Kuk Swamp, Wahgi Valley, Papua New Guinea
Bronze and Oil
Curation practices and extraction methods in relation to starch grain yields from ground stone artifacts
Millet agriculture dispersed from Northeast China to the Russian Far East
Pollen, Starch, and Biosilicate Analysis of Archaeological Deposits on Guam and Saipan, Mariana Islands, Northwest Pacific
A Koronivalu kei Bua
Guinea Pigs in the Pre-Columbian West Indies
Sowing the Seeds of Modernity on the Ottoman Frontier
Two oxen ahead
The archaeobotany of Indian pulses
An Investigation of Agricultural Consumption and Production Models for Prehistoric and Roman Britain
Changing role of nearshore-marine foods in the subsistence economy of inland upland communities during the last millennium in the tropical Pacific Islands
Mongolian Deer Stones, European Menhirs, and Canadian Arctic Inuksuit
Beyond the Ecofact
Late Precolonial Culinary Practices
Baking Geophytes and Tracking Microfossils
What Is a Hunter-Gatherer? Variation in the Archaeological Record of Eastern and Southern Africa
The Archaeology of Food and Social Inequality in the Andes
The contribution of rice agriculture and livestock pastoralism to prehistoric methane levels
Long and attenuated
A simulation of the effect of inbreeding on crop domestication genetics with comments on the integration of archaeobotany and genetics
Between domestication and civilization
Archaeobotanical evidence of crop growing and diet within the areas of the Karanovo and the Linear Pottery Cultures
Crop introduction and accelerated island evolution
Traditional forms of plant exploitation in Australia and New Guinea
Pre-agricultural plant management in the uplands of the central Zagros
Cannabis in Eurasia
Set apart from within
Correlation of environmental and cultural chronology in New Caledonia
The decomposition of starch grains in soils
Maize in ancient Ecuador
Seeing red
Residential mobility and social identity in the periphery
Africa's earliest bananas
Laboratory goals and considerations for multiple microfossil extraction in archaeology
Snapshots in time
Assessing life history from commingled assemblages
Differentiating banana phytoliths
A combined procedure for recovering phytoliths and starch residues from soils, sedimentary deposits and similar materials
Starch grains and xylem cells of sweet potato (Ipomoea batatas) and bracken (Pteridium esculentum) in archaeological deposits from northern New Zealand
Ancient DNA analysis of 101 cattle remains
The Market for Meat in Colonial Cuenca
| Highly cited | No |
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