Viande et architecture
Bibliographic Data
| ID | 2631168 |
|---|---|
| Authors | Marie-Anne Bach (corresponding author), Valérie Boudier, Michaël Bruckert (0000-0002-2809-3558), Vincent Chenille, Anne-Hélène Delavigne, Benoît Descamps, Jean-Yves Dufour, Alice Franck, Stéphane Frère, Gilles Froger, Jean Gardin, François Hochereau, Félix Jourdan, Sylvain Leteux (0000-0001-6127-6017), Pierre Saunier, Clémentine Stunault, Dounia Tadli, Léa Trampeneau |
| Year | 2019 |
| Volume | S13 |
| Publication date | 2019-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | OTHER |
| Venue | Anthropology of food (JOURNAL) |
| Journal identifiers | ISSN: 1609-9168 • E-ISSN: 1609-9168 |
| Publisher | Anthropology of Food (PUBLISHER • FR) |
| DOI | 10.4000/aof.9805 |
| OpenAlex | W4233546887 |
| Language | EN |
| Citation velocity | historical |
|---|---|
| Highly cited | No |